Directions:
- Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
- Saute onion and garlic in olive oil until clear.
- Add vinegar, water, salt, oregano and bay leaves.
- Bring to a boil.
- Add peppers and simmer 10 minutes.
- Store in covered jars in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.97 Kcal (402 kJ) | ||
| Calories from fat | 84.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Sodium | 389.21mg | 16% | |
| Potassium | 54.91mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 14% | |
|---|---|---|---|
| Sodium | 602.64mg | 16% | |
| Potassium | 85.02mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 27.4mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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