Directions:
- Slice each jalapeno down the center and removed seeds and veins. In a medium bowl, mix cornbread batter according to directions, adding the corn and one cup of the cheddar. Fill each jalapeno half with some batter and divide remaining cheese among them. Place on a baking rack and sheet pan and bake at 350 for 15-20 minutes or until the cornbread is firm and cooked through. They will be puffed and cheesy. They can probably be cooked on grill too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.37 Kcal (780 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 488.33mg | 20% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 275.93 Kcal (1155 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 20% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 14% | |
| Sodium | 723.01mg | 20% | |
| Potassium | 99.48mg | 1% | |
| Total Carbs | 14.48g | 3% | |
| Sugars | 4.46g | 12% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 11.74g | 16% | |
| Vitamin C | 25mg | 28% | |
| Iron | 0.7mg | 3% | |
| Calcium | 183.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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