Jalapeno-Cheddar Corn Bake Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 tsp seasoning salt, divided
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tbsp baking powder
1/2 cup butter, room temperature
3 large eggs
1 1/2 cups canned creamed corn
2 tbsp pickled jalapeno peppers, chopped
1/2 cup shredded monterey jack and cheddar cheese blend

Directions:

Preheat oven to 350°; position oven rack in middle position.
In a bowl, thoroughly combine sugar, 1/8 teaspoon seasoned salt, flour, cornmeal, and baking powder.
With a pastry cutter or finger tips, mix butter into the dry mixture until it resembles pea-sized crumbles.
Combine and mix remaining ingredients in a separate bowl; add to dry ingredients, mixing just until some lumps remain.
Pour mixture into a greased 8 x 8 inch baking pan.
Place pan on a baking sheet; bake for 35 minutes or until golden brown and a pick comes out clean.
Season with remaining seasoned salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.43 Kcal (1538 kJ)
Calories from fat	167.68 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	113.41mg	38%
Sodium	189.54mg	8%
Potassium	359.42mg	8%
Total Carbs	41.74g	14%
Sugars	12.17g	49%
Dietary Fiber	2.18g	9%
Protein	9.96g	20%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	211mg	21%

Amount Per 100 g
Calories	300.23 Kcal (1257 kJ)
Calories from fat	137.01 Kcal
		% Daily Value*
Total Fat	15.22g	29%
Cholesterol	92.67mg	38%
Sodium	154.88mg	8%
Potassium	293.68mg	8%
Total Carbs	34.1g	14%
Sugars	9.95g	49%
Dietary Fiber	1.78g	9%
Protein	8.14g	20%
Vitamin C	3mg	6%
Vitamin A	0.2mg	10%
Iron	1mg	7%
Calcium	172.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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