Directions:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter, eggs, vanilla, and water.
- Add the remaining dry ingredients and stir until the mixture is well blended.
- Spread batter into a lightly greased 9x12 pan.
- Bake for 20 to 25 minutes.
- Cool in pan.
- Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 121.12mg | 5% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 45.48g | 15% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 118.3mg | 197% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 0.3mg | 2% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 441.72 Kcal (1849 kJ) | ||
| Calories from fat | 194.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 28% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 19% | |
| Sodium | 144.64mg | 5% | |
| Potassium | 65.37mg | 1% | |
| Total Carbs | 54.31g | 15% | |
| Sugars | 37.38g | 125% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 141.3mg | 197% | |
| Vitamin A | 2.5mg | 70% | |
| Iron | 0.4mg | 2% | |
| Calcium | 297.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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