Filling: place beans in large pot, cover with water and soak overnight.
Drain water off and rinse well return to pot.
Add 6 cups water, onions and pinch of salt. Bring to boil; reduce heat to simmer, add more water if needed till beans are soft, about 3 hrs cooking time.
Drain and mash bean with masher.
Stir in jalapenos, garlic, onion, spices and corn.
Taste and adjust seasonings, keep warm.
Gravy: combine chili pepper, spices, cilantro, onion, garlic, tomato sauce and water in pan, bring to boil, reduce heat and simmer 5 minutes.
Meanwhile, in small bowl combine flour and oil, mix well.
Whisk slowly into gravy mixture; return to boil and cook, stirring often, till sauce thickens.
Salt to taste.
Warm tortillas one at a time for few seconds over hot burner, place a small amount of bean mixture in center and roll up.
Cover with gravy and garnish with green onions.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.22 Kcal (1190 kJ)
Calories from fat	60.01 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Sodium	927.22mg	39%
Potassium	420.47mg	9%
Total Carbs	47.33g	16%
Sugars	4.29g	17%
Dietary Fiber	7.24g	29%
Protein	9.34g	19%
Vitamin C	7.7mg	13%
Iron	2.6mg	14%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	76.56 Kcal (321 kJ)
Calories from fat	16.16 Kcal
		% Daily Value*
Total Fat	1.8g	10%
Sodium	249.76mg	39%
Potassium	113.26mg	9%
Total Carbs	12.75g	16%
Sugars	1.16g	17%
Dietary Fiber	1.95g	29%
Protein	2.52g	19%
Vitamin C	2.1mg	13%
Iron	0.7mg	14%
Calcium	29.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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