Directions:
- Prepare the dough:
- Mix all the ingredients for mellow dough and, on a bread board, knead to a supple dough. Roll out and use as instructted in the specific recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking.
- Prepare a cake tin with baking parchment. Roll out the chilled dough and line the baking pan.
- Pit the plums and arrange in a cirle on the dough. Sprinke with sugar, cinnamon and almonds.
- Bake in a fairly hot (375) oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 440.17mg | 18% | |
| Potassium | 320.28mg | 7% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 91.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 28% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 17% | |
| Sodium | 245.38mg | 18% | |
| Potassium | 178.54mg | 7% | |
| Total Carbs | 24.43g | 15% | |
| Sugars | 12.6g | 90% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 6.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 61.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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