Directions:
- Grease a small loaf pan.
- Beat egg whites until soft peaks form, gradually beat in Splenda.
- Mix apples and bicarbonate soda, being careful as it will froth a little.
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
- For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776 Kcal (3249 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Sodium | 875.93mg | 36% | |
| Potassium | 208.09mg | 4% | |
| Total Carbs | 168.4g | 56% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.12 Kcal (1391 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 13% | |
|---|---|---|---|
| Sodium | 374.89mg | 36% | |
| Potassium | 89.06mg | 4% | |
| Total Carbs | 72.07g | 56% | |
| Sugars | 2.64g | 25% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 14.9mg | 58% | |
| Iron | 0.3mg | 3% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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