Directions:
- SHELLS: In a mixing bowl, combine flour, sugar, and salt.
- Add butter and marsala.
- Knead dough on lightly floured surface until well mixed.
- Wrap dough in Saran wrap and refrigerate for 2 to 3 hours.
- Roll out dough very thin.
- Cut dough into rounds using a 4 inch cookie cutter.
- Roll each round again until very thin.
- Roll each round around a cannoli tube, tightly, and seal with egg white.
- Fry in hot oil, turning, until golden.
- Drain on paper towels and let cool.
- Gently twist cannoli tube to remove shell.
- Cool COMPLETELY.
- FILLING: Mix together (by hand with wooden spoon) ALL filling ingredients.
- Keep covered in the refrigerator until your shells are cooled and ready to fill.
- Fill pastry bag with filling.
- Use a plain or open star tip.
- Insert tip to center of shell and fill to one end and then repeat this step on the other end.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.5 Kcal (2095 kJ) | ||
| Calories from fat | 202.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 14% | |
| Sodium | 668.18mg | 28% | |
| Potassium | 192.91mg | 4% | |
| Total Carbs | 62.03g | 21% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 35% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 14% | |
| Sodium | 361.38mg | 28% | |
| Potassium | 104.34mg | 4% | |
| Total Carbs | 33.55g | 21% | |
| Sugars | 10.46g | 77% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 6.59g | 24% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 121.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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