Directions:
- Lightly grease one cookie sheet (spray oil works well for this).
- Preheat oven to 350°F.
- Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
- Stir in cherries and almonds.
- Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
- Bake for 25 minutes or until lightly browned on top.
- Let cool directly on the baking sheet resting on a rack for 10 minutes.
- Lower heat to 325°F.
- On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
- Put back into oven for 5 minutes.
- Turn over and bake 5 more minutes.
- Remove from cookie sheet and cool on baking rack.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 102.19mg | 4% | |
| Potassium | 98.18mg | 2% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.19 Kcal (1382 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 7% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 9% | |
| Sodium | 245.67mg | 4% | |
| Potassium | 236.01mg | 2% | |
| Total Carbs | 48.45g | 7% | |
| Sugars | 16.52g | 27% | |
| Dietary Fiber | 3.1g | 5% | |
| Protein | 9.87g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 71.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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