Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2607.67 Kcal (10918 kJ) | ||
| Calories from fat | 1316.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.3g | 225% | |
|---|---|---|---|
| Cholesterol | 173.74mg | 58% | |
| Sodium | 1934.91mg | 81% | |
| Potassium | 925.53mg | 20% | |
| Total Carbs | 301.54g | 101% | |
| Sugars | 179.11g | 716% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 34.31g | 69% | |
| Iron | 4.5mg | 25% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 475.53 Kcal (1991 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 225% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 58% | |
| Sodium | 352.84mg | 81% | |
| Potassium | 168.78mg | 20% | |
| Total Carbs | 54.99g | 101% | |
| Sugars | 32.66g | 716% | |
| Dietary Fiber | 1.79g | 39% | |
| Protein | 6.26g | 69% | |
| Iron | 0.8mg | 25% | |
| Calcium | 46.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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