Jack's Old South Competition Vinegar Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
2 cups cider vinegar |
3 tablespoons ketchup |
2 tablespoons paprika |
2 tablespoons brown sugar |
4 teaspoons kosher salt |
1 tablespoon hot sauce |
1 to 2 teaspoons cayenne |
1 to 2 teaspoons ground black pepper |
Directions:
1. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|