Jackie's Pound Cake Recipe

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Jackie's Pound Cake
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Ingredients
7
Count
Nutrition
484
Calories
Total time
36
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups butter
  • 3 cups cake flour
  • 6 eggs
  • 1 (8 oz) package cream cheese
  • 3 cups sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla

Directions:

  1. Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
  2. Add lemon juice and vanilla.
  3. Add 2 eggs, one at a time.
  4. Beat well after each addition.
  5. Alternate the remaining 4 eggs with flour.
  6. Beat well after each addition and end with flour.
  7. Pour into greased loaf pan.
  8. Bake at 350 F for 1 1/2 hours.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.22 Kcal (2027 kJ)
Calories from fat 236.97 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 145.45mg 48%
Sodium 43.25mg 2%
Potassium 77.47mg 2%
Total Carbs 57.07g 19%
Sugars 29.5g 118%
Dietary Fiber 0.69g 3%
Protein 6.03g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 412.55 Kcal (1727 kJ)
Calories from fat 201.89 Kcal
% Daily Value*
Total Fat 22.43g 41%
Cholesterol 123.92mg 48%
Sodium 36.85mg 2%
Potassium 66mg 2%
Total Carbs 48.62g 19%
Sugars 25.13g 118%
Dietary Fiber 0.58g 3%
Protein 5.13g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 16%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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