Directions:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2453.43 Kcal (10272 kJ) | ||
| Calories from fat | 2163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.42g | 370% | |
|---|---|---|---|
| Cholesterol | 664.64mg | 222% | |
| Sodium | 459.29mg | 19% | |
| Potassium | 322.01mg | 7% | |
| Total Carbs | 66.26g | 22% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 495.14 Kcal (2073 kJ) | ||
| Calories from fat | 436.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 370% | |
|---|---|---|---|
| Cholesterol | 134.14mg | 222% | |
| Sodium | 92.69mg | 19% | |
| Potassium | 64.99mg | 7% | |
| Total Carbs | 13.37g | 22% | |
| Sugars | 5.93g | 118% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.13g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 21% | |
| Calcium | 36.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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