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Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 12 |
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I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too. Ingredients:
1 1/2 cups butter |
3 cups cake flour |
6 eggs |
1 (8 ounce) package cream cheese |
3 cups sugar |
1/2 teaspoon lemon juice |
1/2 teaspoon vanilla |
Directions:
1. Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
2. Add lemon juice and vanilla.
3. Add 2 eggs, one at a time.
4. Beat well after each addition.
5. Alternate the remaining 4 eggs with flour.
6. Beat well after each addition and end with flour.
7. Pour into greased loaf pan.
8. Bake at 350 F for 1 1/2 hours.
9. Enjoy!
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