Hawaiian Beef Dish Recipe

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Hawaiian Beef Dish
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Ingredients:

Directions:

  1. In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
  2. Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.5 Kcal (1899 kJ)
Calories from fat 85.64 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 80.46mg 27%
Sodium 393.74mg 16%
Potassium 755.35mg 16%
Total Carbs 61.58g 21%
Sugars 36.77g 147%
Dietary Fiber 3.74g 15%
Protein 28.66g 57%
Vitamin C 30.5mg 51%
Iron 3.5mg 20%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 127.7 Kcal (535 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 15%
Cholesterol 22.66mg 27%
Sodium 110.87mg 16%
Potassium 212.7mg 16%
Total Carbs 17.34g 21%
Sugars 10.35g 147%
Dietary Fiber 1.05g 15%
Protein 8.07g 57%
Vitamin C 8.6mg 51%
Iron 1mg 20%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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