Jack-o'-Lantern Sloppy Joe Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis is so much fun to doand kids love it! says Elkhorn, Wisconsin's Bonnie Hawkins. You'll never have to worry about leftovers. It's even good for adult partiesâ¦but you might want to increase the heat level with a hotter salsa or seasonings.â Ingredients:
1-1/2 pounds lean ground beef (90% lean) |
1/2 cup chopped onion |
2 teaspoons king arthur unbleached all-purpose flour |
1 cup salsa |
1/2 cup chili sauce |
1 cup frozen corn |
1 can (4 ounces) chopped green chilies |
2 tablespoons brown sugar |
1 sheet refrigerated pie pastry |
1 egg |
orange paste food coloring |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
2. Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.
3. Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
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