Jack Daniel's Steak Recipe

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Jack Daniel's Steak
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Ingredients
3
Count
Nutrition
746
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Put the steaks in a small pan so they fill most of the space.
  2. Take a fork and stab the steaks on both sides.
  3. Pour the Worcestershire and the Jack in the pan.
  4. Let sit in the refrigerator for 8 hours.
  5. Then cook steaks on the grill.
  6. Take left over sauce from pan and put in a pour cup.
  7. After you cook the steaks put them each on a plate. Then pour the sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.5 Kcal (3121 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 268.7mg 90%
Sodium 1738.76mg 72%
Potassium 1801.65mg 38%
Total Carbs 13.47g 4%
Sugars 7.09g 28%
Protein 98.64g 197%
Vitamin C 9.2mg 15%
Iron 13.7mg 76%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 170.37 Kcal (713 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 42%
Cholesterol 61.41mg 90%
Sodium 397.36mg 72%
Potassium 411.73mg 38%
Total Carbs 3.08g 4%
Sugars 1.62g 28%
Protein 22.54g 197%
Vitamin C 2.1mg 15%
Iron 3.1mg 76%
Calcium 24.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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