Golden Beef Stew Recipe

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Golden Beef Stew
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Ingredients:

Directions:

  1. Put 3-4 tablespoons oil in stew pot or dutch oven.
  2. Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
  3. Brown in hot oil in stew pot or dutch oven.
  4. Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
  5. Stir well and bring to boil.
  6. Reduce heat to low and simmer for 1 1/2 hours.
  7. Stir occasionally.
  8. After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
  9. Stew should thicken nicely.
  10. Add frozen peas last 10 minutes of cooking.
  11. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.16 Kcal (1847 kJ)
Calories from fat 190.45 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 89.57mg 30%
Sodium 908.43mg 38%
Potassium 708.85mg 15%
Total Carbs 24.99g 8%
Sugars 5.33g 21%
Dietary Fiber 3.21g 13%
Protein 38.25g 76%
Vitamin C 9.2mg 15%
Vitamin A 0.5mg 15%
Iron 4.8mg 27%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 132.18 Kcal (553 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 33%
Cholesterol 26.84mg 30%
Sodium 272.18mg 38%
Potassium 212.38mg 15%
Total Carbs 7.49g 8%
Sugars 1.6g 21%
Dietary Fiber 0.96g 13%
Protein 11.46g 76%
Vitamin C 2.7mg 15%
Vitamin A 0.1mg 15%
Iron 1.4mg 27%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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