Directions:
- Combine all ingredients and mix well.
- Place meat in sauce let stand for no less than 2 hours and place on grill
- Over hot coals or hot gas grill. When meat is turned, brush with sauce. (try to only turn once or twice for that nice caramelized coating).
- Just before meat is removed from grill, brush again with sauce.
- Serve with green beans on the side to keep it very low carb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.1 Kcal (1390 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1110.97mg | 46% | |
| Potassium | 290.81mg | 6% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 28% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 15% | |
| Sodium | 753.32mg | 46% | |
| Potassium | 197.19mg | 6% | |
| Total Carbs | 14.05g | 7% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 12.39g | 37% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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