Jack Daniel's Cedar Plank Salmon Recipe

Posted by
Rate It!
Jack Daniel's Cedar Plank Salmon
Add your photo!
Ingredients
16
Count
Nutrition
1036
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soak cedar planks in salted water for at least 2 hours. Set grill for indirect grilling and heat to medium-high (400-450 degrees). Remove skin from salmon fillets. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  2. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135°F Transfer the salmon and plank to a platter and serve right off the plank, or transfer filets to a serving plate.
  3. SAUCE: Blend all remaining ingredients in a medium sauce pan and bring to a boil. Simmer on low heat for 10-15 minutes. Be careful that you don't let it get too think, otherwise it will caramelize as it cools due to the brown sugar.
  4. Serve salmon over a bed of wilted spinach, then drizzle the sauce over the top of it.
  5. ALTERNATE COOKING METHOD: A direct method to grill the salmon may also be used. If this is preferred, spread the mustard and brown sugar on the salmon but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135°F Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.79 Kcal (4337 kJ)
Calories from fat 227.72 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 177.53mg 59%
Sodium 3370.38mg 140%
Potassium 1450.32mg 31%
Total Carbs 104.16g 35%
Sugars 78.9g 316%
Dietary Fiber 2.63g 11%
Protein 87.7g 175%
Vitamin C 3.6mg 6%
Iron 1.5mg 9%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 85.55 Kcal (358 kJ)
Calories from fat 18.81 Kcal
% Daily Value*
Total Fat 2.09g 39%
Cholesterol 14.66mg 59%
Sodium 278.39mg 140%
Potassium 119.79mg 31%
Total Carbs 8.6g 35%
Sugars 6.52g 316%
Dietary Fiber 0.22g 11%
Protein 7.24g 175%
Vitamin C 0.3mg 6%
Iron 0.1mg 9%
Calcium 9.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top