Izakaya Sakura Pickled Salad With Wakame |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is fro a local Japanese restaurant. Ingredients:
1/2 sweet onion, finely sliced |
1 english cucumber, finely sliced |
2 tablespoons dried wakame seaweed, broken into small pieces |
2 tablespoons soy sauce |
3 tablespoons rice vinegar |
1 teaspoon salt |
Directions:
1. Hydrate dried wakame by soaking in a bowl of water.
2. Mix sliced cucumber and onion with salt and set aside for a few minutes. Squeeze moisture out and drain well.
3. Drain wakame and add to onion and cucumber. Add rice vinegar and soy sauce and mix.
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