Directions:
- In bowl, cream butter and sugar,then beat in egg.
- In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
- Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
- Cool for 10 minutes before removing from loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.76 Kcal (786 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 22% | |
| Sodium | 67.57mg | 3% | |
| Potassium | 42.97mg | 1% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.1 Kcal (1432 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 16% | |
|---|---|---|---|
| Cholesterol | 118.07mg | 22% | |
| Sodium | 123.12mg | 3% | |
| Potassium | 78.3mg | 1% | |
| Total Carbs | 39.18g | 7% | |
| Sugars | 22.3g | 49% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 5.42g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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