Orange Buttermilk Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
4 cups sugar, divided
4 large eggs
4 cups all-purpose flour, divided
1 tsp baking soda
1 1/2 cups buttermilk
1 (7 oz) package dried tropical fruit, chopped
1 cup chopped macadamia nuts, toasted
2 tsp grated orange rind
1 cup orange juice

Directions:

Beat butter at medium speed with an electric mixer until fluffy.
Gradually add 2 cups sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Combine 3 3/4 cups flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
Toss together fruit and remaning 1/4 cup flour; add nuts and orange rind. Stir fruit mixture into batter and pour into a greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
Bring orange juice and remaining 2 cups sugar to a boil in a saucepan; cook, stirring constantly, 1 minute.
Pierce cake with a wooden pick and gently run a knife around edge of pan to loosen sides. Pour glaze over warm cake. Let cool in pan on a wire rack.
Invert cake onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.52 Kcal (2418 kJ)
Calories from fat	241.3 Kcal
		% Daily Value*
Total Fat	26.81g	41%
Cholesterol	106.04mg	35%
Sodium	165.23mg	7%
Potassium	200.92mg	4%
Total Carbs	77.59g	26%
Sugars	43g	172%
Dietary Fiber	2.29g	9%
Protein	8.55g	17%
Vitamin C	11.2mg	19%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	315.45 Kcal (1321 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	41%
Cholesterol	57.92mg	35%
Sodium	90.25mg	7%
Potassium	109.74mg	4%
Total Carbs	42.38g	26%
Sugars	23.49g	172%
Dietary Fiber	1.25g	9%
Protein	4.67g	17%
Vitamin C	6.1mg	19%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	37.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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