Italian Wedding Soup Recipe

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Italian Wedding Soup
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Ingredients
10
Count
Nutrition
733
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In soup pot on med heat, bring broth to a boil.
  2. In bowl mix beef, pork, 3 eggs, crumbs, basil, parsley, and 1/2 cup parmesan.
  3. Mix well and form into tiny bite size balls.
  4. Drop the balls into the broth.
  5. Add escarole.
  6. When meatballs rise to the top, they are cooked, (7-8 minutes).
  7. When ecsarole is wilted it is done.
  8. In another bowl, mix the remaining eggs with the remaining parmesan.
  9. Add to soup, stirring continuously, until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.15 Kcal (3070 kJ)
Calories from fat 541.31 Kcal
% Daily Value*
Total Fat 60.15g 93%
Cholesterol 318.04mg 106%
Sodium 2512.07mg 105%
Potassium 915.61mg 19%
Total Carbs 10.56g 4%
Sugars 1.04g 4%
Dietary Fiber 0.41g 2%
Protein 35.66g 71%
Vitamin C 26mg 43%
Iron 3mg 17%
Calcium 382.3mg 38%
Amount Per 100 g
Calories 99.76 Kcal (418 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 93%
Cholesterol 43.27mg 106%
Sodium 341.81mg 105%
Potassium 124.58mg 19%
Total Carbs 1.44g 4%
Sugars 0.14g 4%
Dietary Fiber 0.06g 2%
Protein 4.85g 71%
Vitamin C 3.5mg 43%
Iron 0.4mg 17%
Calcium 52mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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