Directions:
- In a large bowl, combine the flour, cheese, garlic salt and oregano. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry into thirds; set aside a third.
- On a floured surface, roll out remaining pastry to fit a 9-in. pie plate. Transfer pastry to a pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
- For filling, coat veal cubes with flour. In a skillet, brown veal on all sides in butter. Add the tomatoes, tomato sauce, onion, cheese, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes.
- Transfer into prepared crust. Top with cheese slices. Roll out remaining pastry. Cut into 2-in. circles. Place on top of filling. Bake at 400° for 30-35 minutes or until golden brown and bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.64 Kcal (5713 kJ) | ||
| Calories from fat | 419.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 129.71mg | 43% | |
| Sodium | 560.31mg | 23% | |
| Potassium | 124.85mg | 3% | |
| Total Carbs | 198.3g | 66% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 282.6 Kcal (1183 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 72% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 43% | |
| Sodium | 116.03mg | 23% | |
| Potassium | 25.85mg | 3% | |
| Total Carbs | 41.07g | 66% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 5.73g | 55% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 70.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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