Italian Turkey Meat Loaf Recipe

Posted by
Rate It!
Italian Turkey Meat Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 7 ingredients in a large bowl. Shape turkey mixture into a loaf; place into an 8 x 4-inch loaf pan coated with cooking spray.
  3. Bake at 375° for 35 minutes; sprinkle cheese over meat loaf. Bake an additional 10 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes; cut into 10 slices. Serve with warm marinara sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.4 Kcal (701 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 96.39mg 32%
Sodium 1333.64mg 56%
Potassium 742.1mg 16%
Total Carbs 9.46g 3%
Sugars 3.63g 15%
Dietary Fiber 1.04g 4%
Protein 21.18g 42%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 95.51 Kcal (400 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 7%
Cholesterol 54.99mg 32%
Sodium 760.91mg 56%
Potassium 423.4mg 16%
Total Carbs 5.4g 3%
Sugars 2.07g 15%
Dietary Fiber 0.59g 4%
Protein 12.08g 42%
Vitamin C 1.5mg 4%
Iron 0.5mg 5%
Calcium 137.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top