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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is the simplest of summer salads but so healthy for you and so easy to prepare. It gets its name from the three colours on the plate - red, green and white. Ingredients:
1 ripe avocado |
6 -8 slices buffalo mozzarella |
10 -12 cherry tomatoes, halved |
2 tablespoons olive oil |
basil leaves |
fresh ground black pepper |
Directions:
1. Slice the avocado in half lengthways, remove the stone and peel off the skin.
2. Lay each half of the avocado flat side down in the centre a plate.
3. Arrange the mozzarella slices around the avocados.
4. Sprinkle over the cherry tomatoes and a few basil leaves.
5. Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.
6. Serve immediately.
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