Italian Tortellini Soup Recipe

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Ingredients:

Serving

4 carrots, sliced
1 large onion, chopped
2 stalks celery, sliced
3 cloves garlic, minced
1 tsp dried thyme leaves, crushed
4 cups swanson chicken broth (regular, natural goodness or certified organic)
2 medium zucchini, sliced
4 plum tomatoes, chopped
1 1/2 cups frozen cheese-filled tortellini
1 (15 oz) can red kidney beans, rinsed and drained
grated parmesan cheese

Directions:

Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.
Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.97 Kcal (808 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	22.26mg	7%
Sodium	709.89mg	30%
Potassium	368.5mg	8%
Total Carbs	32.27g	11%
Sugars	5.98g	24%
Dietary Fiber	4.25g	17%
Protein	8.46g	17%
Vitamin C	12.4mg	21%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	53.97 Kcal (226 kJ)
Calories from fat	10.8 Kcal
		% Daily Value*
Total Fat	1.2g	7%
Cholesterol	6.23mg	7%
Sodium	198.55mg	30%
Potassium	103.06mg	8%
Total Carbs	9.03g	11%
Sugars	1.67g	24%
Dietary Fiber	1.19g	17%
Protein	2.37g	17%
Vitamin C	3.5mg	21%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	29.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.