Directions:
- In large bowl, sissolve yeast and 1 teaspoon sugar in warm water.
- Let stand for 5 minutes.
- Add pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar;.
- Beat until smooth.
- Stir in enough remaining flour to form a firm dough.
- Turn onto floured surface.
- Knead until smooth and elastic, about a6-8 minutes.
- Place in greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 1/2 hours.
- Punch dough down. Turn onto lightly floured surface; divide into 15 pieces.
- Shape each piece into 2 ball.
- Place 2 apart on creased baking sheets.
- Cover and let rise until dough doubles, about 30 minutes.
- Bake at 400 for 10-12 minutes or until top is golden brown.
- Remove from pans to wire racks.
- Brush with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.32 Kcal (2099 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 427.64mg | 18% | |
| Potassium | 363.51mg | 8% | |
| Total Carbs | 78.47g | 26% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 22% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 24% | |
| Sodium | 213.74mg | 18% | |
| Potassium | 181.69mg | 8% | |
| Total Carbs | 39.22g | 26% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 6.48g | 26% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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