Directions:
- In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter and remaining 1 cup sugar; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. Roll the pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven) for 15 minutes until lightly browned. Remove from oven and brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.58 Kcal (543 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 117.42mg | 5% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 5% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 5% | |
| Sodium | 247.47mg | 5% | |
| Potassium | 87.76mg | 1% | |
| Total Carbs | 45.92g | 7% | |
| Sugars | 7.3g | 14% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 6.32g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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