Directions:
- In a mixer (or by hand), combine the yeast, sugar, and warm water; let grow until bubbly (about 5 minutes).
- Add milk and mix.
- Mix in oil and egg.
- Slowly add 2 cups flour, mix, and then add salt.
- Add 1/2 cup flour at a time until the dough pulls away from the side of the bowl.
- Lightly spray the dough with cooking spray, and let rise in a covered mixing bowl for about 30 minutes.
- On a floured surface, form rolls (they will each be 2 oz., if you weigh the dough like I do) as desired, and place on a lightly greased or parchment-lined jelly roll pan (or rimmed cookie sheet). Cover with plastic wrap, and let rise an additional 30 minutes.
- Bake at 400 degrees for 18-20 minutes (the original recipe said 10-12 minutes, but I found mine needed about 18 minutes for 24 rolls on a jelly roll pan).
- You can rotate the pan halfway through, if you'd like, but I don't.
- Brush hot rolls with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.42 Kcal (2413 kJ) | ||
| Calories from fat | 448.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.83g | 77% | |
|---|---|---|---|
| Cholesterol | 114.82mg | 38% | |
| Sodium | 1832.15mg | 76% | |
| Potassium | 244.72mg | 5% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 77% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 38% | |
| Sodium | 539.71mg | 76% | |
| Potassium | 72.09mg | 5% | |
| Total Carbs | 7.94g | 9% | |
| Sugars | 7.52g | 102% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.2g | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 52.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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