Directions:
- Stir the yeast into luke warm milk.
- Rub the butter into the flour and crumble it.
- Add sugar and salt.
- Combine the liquid into the flour and stir until the dough is smooth.
- Divide the dough and flatten it out into a large pan.
- Let the dough rise 20 minutes in a warm place.
- Fill: Melt the butter and stir in the brown sugar.
- Drizzle over the risen dough.
- Bake in a preheated 400 degree F oven 20- 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.55 Kcal (2849 kJ) | ||
| Calories from fat | 333.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 75.04mg | 25% | |
| Sodium | 1404.5mg | 59% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 80.53g | 27% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 57% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 25% | |
| Sodium | 722.94mg | 59% | |
| Potassium | 114.21mg | 5% | |
| Total Carbs | 41.45g | 27% | |
| Sugars | 16.36g | 127% | |
| Dietary Fiber | 2.77g | 22% | |
| Protein | 4.25g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 18% | |
| Calcium | 121.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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