Italian Sweet and Savory Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning. Ingredients:
1 cup warm milk |
1 lightly beaten egg |
2 tablespoons soft butter |
1/4 cup sugar |
1 teaspoon salt |
3 cups flour |
2 teaspoons active dry yeast |
1 egg |
1 tablespoon water |
dried italian seasoning |
Directions:
1. Place all bread ingredients in bread machine pan according to manufacturer's directions.
2. Select dough cycle and check after 5 minutes of mixing.
3. If needed, add 1 to 2 tablespoons water or flour.
4. When cycle is complete, turn dough onto a floured surface and divide in half.
5. Shape each half into a ball and flatten slightly.
6. Place in two greased 9 round cake pans, cover and let rise until doubled (about 1 hour).
7. Beat egg and water and brush over dough.
8. Sprinkle with Italian seasoning.
9. Bake at 350° for 20 to 25 minutes or until golden brown.
10. Remove from pans and place on wire rack to cool.
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