Italian Submarine Sandwich Recipe

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Ingredients:

Serving

2 jars (2 oz each) diced pimientos, drained
1 can (4-1/4 oz) chopped ripe olives
2/3 cup chopped pimiento-stuffed olives
1/2 cup olive oil
1/2 cup minced fresh parsley
3 garlic cloves, minced
1 tsp dried oregano
1/4 tsp pepper
1 loaf (1 lb) unsliced italian bread
1/3 lb thinly sliced fully cooked ham
1/3 lb thinly sliced genoa salami
1/3 lb thinly sliced provolone cheese

Directions:

In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours.
Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell.
Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.12 Kcal (3291 kJ)
Calories from fat	588.94 Kcal
		% Daily Value*
Total Fat	65.44g	101%
Cholesterol	118.02mg	39%
Sodium	1914.74mg	80%
Potassium	436.63mg	9%
Total Carbs	13.71g	5%
Sugars	5.44g	22%
Dietary Fiber	1.63g	7%
Protein	35.58g	71%
Vitamin C	13.5mg	22%
Iron	2.3mg	13%
Calcium	376mg	38%

Amount Per 100 g
Calories	242.16 Kcal (1014 kJ)
Calories from fat	181.42 Kcal
		% Daily Value*
Total Fat	20.16g	101%
Cholesterol	36.35mg	39%
Sodium	589.82mg	80%
Potassium	134.5mg	9%
Total Carbs	4.22g	5%
Sugars	1.68g	22%
Dietary Fiber	0.5g	7%
Protein	10.96g	71%
Vitamin C	4.1mg	22%
Iron	0.7mg	13%
Calcium	115.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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