Directions:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
- In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 150.3mg | 50% | |
| Sodium | 467.41mg | 19% | |
| Potassium | 241.39mg | 5% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 164.92 Kcal (690 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 25% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 50% | |
| Sodium | 306.44mg | 19% | |
| Potassium | 158.26mg | 5% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 13.75g | 42% | |
| Vitamin C | 6.7mg | 17% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 139.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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