Directions:
- Place eggs in a medium -large pot,one with room enough so that the eggs do not touch.Cover with cold water(the eggs should be completely covered).
- Bring the eggs to a rolling boil over medium heat.
- Once the water is boiling,cover the pot and remove from the heat source.Let the eggs sit,covered for 15 minutes.
- Remove the eggs,rinse under cold water,and peel.Cut each egg in half,lengthwise,and scoop out the yolk.
- Mash the yolk with a fork,add mayo.
- Was the lemon well,dry,and zest the entire lemon with a microplane or the finest holes on a grater.Add the zest to the yolk mixture.Juice the lemon and add about 1 teaspoon of the juice to the yolks as well,reserving the remaining juice for some other use.Season with salt and white pepper.
- Restuff the eggs with the yolk mixture.
- Garnish each egg with a few of the capers.I sometimes prefer to mix the capers into the yolks to get an even distribution of flavor,the choice is yours.
- Finally,garnish each egg half with a leaf of parsley .
- Chill the eggs if you are not serving them right away.
- You may sprinkle these with a bit of paprika or cayenne if you want to add the classic deviled egg touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.29 Kcal (428 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 165.99mg | 55% | |
| Sodium | 97.54mg | 4% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 13% | |
|---|---|---|---|
| Cholesterol | 299.54mg | 55% | |
| Sodium | 176.02mg | 4% | |
| Potassium | 128.76mg | 2% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.55g | 12% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 1.7mg | 5% | |
| Calcium | 48.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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