Directions:
- Hard cook eggs.
- Cool, shell, then cut in half.
- Mash yolks and mix well all other ingredients except diced celery.
- Spoon yolk mixture back into egg white halves.
- Garnish with diced celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 28% | |
| Sodium | 138.13mg | 6% | |
| Potassium | 53.87mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.28 Kcal (738 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 7% | |
|---|---|---|---|
| Cholesterol | 257.93mg | 28% | |
| Sodium | 419.56mg | 6% | |
| Potassium | 163.63mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 10.74g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 90.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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