Italian-Style Shrimp With Lemon and Garlic |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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source: Cooking Light, June 1996 - This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine. Ingredients:
1 tablespoon olive oil |
2 teaspoons dried italian seasoning (i prefer pampered chef) |
2 teaspoons sweet hungarian paprika |
2 teaspoons grated fresh lemon rind |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
3 cloves garlic, minced |
1 lb large shrimp, peeled and deveined |
pam cooking spray |
8 ounces angel hair pasta, cooked |
2 tablespoons fresh lemon juice |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
2. Add shrimp and toss to coat.
3. Thread the shrimp onto 4 skewers.
4. The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
5. Remove the shrimp from the skewers and arrange over the hot pasta.
6. Drizzle with lemon juice and sprinkle with parsley.
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