Directions:
- In a large saucepan, saute onion in oil until tender. Stir in rice and spices. Add broth. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Stir in raisins and almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.89 Kcal (841 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 30.9mg | 1% | |
| Potassium | 206.85mg | 4% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 7% | |
|---|---|---|---|
| Sodium | 47.09mg | 1% | |
| Potassium | 315.29mg | 4% | |
| Total Carbs | 55.96g | 12% | |
| Sugars | 10.64g | 28% | |
| Dietary Fiber | 3.79g | 10% | |
| Protein | 6.32g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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