Directions:
- In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
- Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.06 Kcal (1122 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 233.01mg | 10% | |
| Potassium | 301.32mg | 6% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 27% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 12% | |
| Sodium | 96.24mg | 10% | |
| Potassium | 124.46mg | 6% | |
| Total Carbs | 10.24g | 8% | |
| Sugars | 4.3g | 42% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 2.75g | 13% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 57.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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