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Cheddar Garlic Biscuits Recipe

Cheddar Garlic Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Yield: 15 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.06 Kcal (624 kJ)
Calories from fat	72.85 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	13.89mg	5%
Sodium	330.31mg	14%
Potassium	82.45mg	2%
Total Carbs	15.59g	5%
Sugars	4.07g	16%
Dietary Fiber	0.65g	3%
Protein	3.55g	7%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	296.3 Kcal (1241 kJ)
Calories from fat	144.8 Kcal
		% Daily Value*
Total Fat	16.09g	12%
Cholesterol	27.6mg	5%
Sodium	656.59mg	14%
Potassium	163.89mg	2%
Total Carbs	31g	5%
Sugars	8.08g	16%
Dietary Fiber	1.3g	3%
Protein	7.05g	7%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	195.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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