Italian-Style Drop Biscuits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!LaDonna Reed, Ponca City, Oklahoma Ingredients:
1 cup biscuit/baking mix |
1/2 cup shredded cheddar cheese |
2 tablespoons chopped green chilies |
1/4 cup cold water |
4 teaspoons butter, melted |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon italian seasoning |
Directions:
1. In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
2. Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown.
3. In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm. Yield: 6 biscuits.
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