Directions:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.12 Kcal (3643 kJ) | ||
| Calories from fat | 540.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 92% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 1776.88mg | 74% | |
| Potassium | 837.03mg | 18% | |
| Total Carbs | 78.58g | 26% | |
| Sugars | 44.22g | 177% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 4.2mg | 23% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 92% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 2% | |
| Sodium | 459.02mg | 74% | |
| Potassium | 216.23mg | 18% | |
| Total Carbs | 20.3g | 26% | |
| Sugars | 11.42g | 177% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 2.47g | 19% | |
| Vitamin C | 13mg | 84% | |
| Iron | 1.1mg | 23% | |
| Calcium | 36.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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