Italian Sirloin Steaks Recipe

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Italian Sirloin Steaks
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a small bowl.
  2. Sprinkle steaks evenly with 1 teaspoon salt and pepper; rub with garlic mixture. Cover and chill steaks at least 2 hours.
  3. Sprinkle steaks evenly with remaining 1/4 teaspoon salt.
  4. Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH. Place steaks on grill rack, close lid; grill 7 to 9 minutes (medium-rare) or to desired degree of doneness. Cut steaks in half.
  5. Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2520.06 Kcal (10551 kJ)
Calories from fat 1406.5 Kcal
% Daily Value*
Total Fat 156.28g 240%
Cholesterol 807.23mg 269%
Sodium 3442.09mg 143%
Potassium 3399.45mg 72%
Total Carbs 8.76g 3%
Sugars 0.32g 1%
Dietary Fiber 2.99g 12%
Protein 264.81g 530%
Vitamin C 5.8mg 10%
Iron 21.2mg 118%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 254.46 Kcal (1065 kJ)
Calories from fat 142.02 Kcal
% Daily Value*
Total Fat 15.78g 240%
Cholesterol 81.51mg 269%
Sodium 347.56mg 143%
Potassium 343.26mg 72%
Total Carbs 0.88g 3%
Sugars 0.03g 1%
Dietary Fiber 0.3g 12%
Protein 26.74g 530%
Vitamin C 0.6mg 10%
Iron 2.1mg 118%
Calcium 29.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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