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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A quick, two-hour marinade adds rich flavor to these sirloins. Serve pasta and a salad to complete the meal. Ingredients:
4 garlic cloves, pressed |
1/4 cup olive oil |
2 teaspoons dried basil |
2 teaspoons dried oregano |
2 teaspoons dried parsley |
1 teaspoon dried rosemary |
2 (3/4-inch-thick) top-sirloin steaks (about 2 pounds) |
1 1/4 teaspoons salt, divided |
1 teaspoon pepper |
Directions:
1. Stir together first 6 ingredients in a small bowl.
2. Sprinkle steaks evenly with 1 teaspoon salt and pepper; rub with garlic mixture. Cover and chill steaks at least 2 hours.
3. Sprinkle steaks evenly with remaining 1/4 teaspoon salt.
4. Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH. Place steaks on grill rack, close lid; grill 7 to 9 minutes (medium-rare) or to desired degree of doneness. Cut steaks in half.
5. Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or until desired degree of doneness.
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