Italian Shredded Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 15 |
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Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers. Ingredients:
5 lbs chuck roast |
3 cups water |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 package good seasonings italian salad dressing mix |
Directions:
1. Trim excess fat from roast.
2. Place roast in crockpot.
3. Mix water with all.
4. seasonings and pour over roast.
5. Cover and cook on low 8- 10 hours.
6. Remove meat, allow to cool slightly and shred, discarding any fat.
7. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
8. Use a slotted spoon to serve meat on large buns or rolls.
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