Beef Burgundy Stew Recipe

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Beef Burgundy Stew
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Ingredients:

Directions:

  1. Mix all ingredients together except flour and water in 6 qt slow cooker.
  2. Cover and cook on low for 8-10 hours.
  3. Mix water and flour and gradually stir into beef mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.92 Kcal (850 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 14.74mg 5%
Sodium 944.16mg 39%
Potassium 549.32mg 12%
Total Carbs 26.17g 9%
Sugars 8.42g 34%
Dietary Fiber 5.62g 22%
Protein 6.3g 13%
Vitamin C 11.7mg 19%
Vitamin A 0.6mg 20%
Iron 3.3mg 18%
Calcium 59mg 6%
Amount Per 100 g
Calories 70.62 Kcal (296 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 11%
Cholesterol 5.13mg 5%
Sodium 328.57mg 39%
Potassium 191.16mg 12%
Total Carbs 9.11g 9%
Sugars 2.93g 34%
Dietary Fiber 1.96g 22%
Protein 2.19g 13%
Vitamin C 4.1mg 19%
Vitamin A 0.2mg 20%
Iron 1.2mg 18%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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