Italian Sausage With Creamy Garlic Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not! low fat but very delicious Ingredients:
4 sweet italian sausage |
4 tablespoons butter |
4 minced garlic cloves |
2 tablespoons vermouth |
1/2 teaspoon salt (to taste) |
1/2 cup heavy cream |
1/4 cup fresh parsley |
1/4 cup parmesan cheese |
cayenne pepper |
Directions:
1. Melt butter, remove sausage from casings leave in chunks
2. brown well then add garlic and vermount cook until sausage is no longer pink.
3. add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
4. add cheese until melted, sprinkle with parsley, serve over pasta of choice.
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