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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. Itâs sure to fill you up! Ingredients:
2 johnsonville® mild italian sausage links (4 ounces each) |
1/4 cup reduced-sodium chicken broth |
1/3 cup thinly sliced onion |
2 teaspoons olive oil |
1/3 cup julienned sweet red pepper |
dash pepper |
1 garlic clove, minced |
2 teaspoons balsamic vinegar |
2 italian rolls or submarine buns, split |
1/4 cup pizza sauce |
1 slice provolone cheese, halved (3/4 ounce) |
Directions:
1. In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
2. In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.
3. Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
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