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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My teenage daughter and I have been experimenting in the kitchen to recreate some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, itâs a cinch prepare one for us or several for a crowd. âTerri Gallagher, King George, Virginia Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 can (8 ounces) pizza sauce |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 pound johnsonville® mild ground italian sausage, cooked and drained |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Unroll pizza dough onto an ungreased baking sheet; pat into a 14-in. x 11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.
2. Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.
3. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Yield: 6 servings.
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